Bean curd and loach soup(dou fu ni qiu tang )

Bean curd and loach soup

Introduction:

"Loach is known as" the ginseng in water ". Last time, an aunt of traditional Chinese medicine asked me to cook some loach Soup for my child. So I listen to her. In a week, there will always be this kind of soup for my children's family. Misgurnus anguillicaudatus is a good food. Today I cooked it with tofu. It's really delicious. My friends who like it can refer to it. "

Production steps:

Step 1: prepare the materials.

Step 2: add oil to the hot pot, saute ginger slices and put the scalded loach into the pot.

Step 3: Fry loach until slightly dry.

Step 4: turn to the boiling pot.

Step 5: fry the bean curd for a while, then put it into the soup pot, and put the fish bladder into the soup pot.

Step 6: put the tofu in the soup pot, and cook until the bottom of the soup is fresh and white, add appropriate amount of fine salt to taste.

Step 7: add the right amount of onion and pepper to improve the taste.

Step 8: in this way, a thick fresh tofu loach soup is completed.

Materials required:

Loach: 400g

Tofu: 600g

Swim bladder: appropriate amount

Ginger: right amount

Fine salt: right amount

Pepper: right amount

Chives: right amount

Salad oil: right amount

Note: the loach first scald, so that it can be washed off the surface of the mucus. Make it slightly older, so you can make a strong soup.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Ni Qiu Tang