Rice with cheese(zhi shi fan )

Rice with cheese

Introduction:

"Cheese, or cheese, is a fermented milk product. Its properties are similar to common yoghurt, which are made by fermentation process, and also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, so its nutritional value is more abundant. Every kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. So, how can we miss it. After going through the fridge, I decided to have cheeseburger at noon. "

Production steps:

Step 1: put the tomato and onion into the frying pan, add seasoning and stir fry them into paste. You can put more salt in this salt

Step 2: cut the cheese into shreds and set aside.

Step 3: cut carrot and lean meat into shreds

Step 4: I didn't buy a bowl for the oven, so I took a ready-made toast mold. Two bowls of cold rice are laid flat on it

Step 5: spread a layer of fried tomato and onion

Step 6: lay a layer of lean meat

Step 7: spread a layer of carrots

Step 8: finish with the cheese

Step 9: preheat the oven at 200 ℃ for 5 minutes and bake for 5 minutes. Open your mouth.

Materials required:

Cheese: moderate

Cold rice: 2 bowls

Onion: 1

Tomatoes: 2

Lean meat: moderate

Carrot: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Note: 1. Many of my recipes mention cold rice, and here is no exception, so you don't have to be afraid of cold rice. 2. In step1, if you like spicy food, you can put some spicy food. I also like it very much, but my son ate it together at noon, so I gave up. 3. If you like cheese, you can put more. It has no effect at all. This one is left over from last pizza, so it's less. In fact, I like it very much. If the cheese in the refrigerator thaws, you can put it at least twice.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zhi Shi Fan