Shredded cowpea and fungus(jiang dou mu er si )

Shredded cowpea and fungus

Introduction:

"What mom picked from the field is very fresh."

Production steps:

Step 1: break cowpea after cleaning

Step 2: shred Auricularia auricula and mince garlic

Step 3: heat up and stir fry with bean paste

Step 4: pour in cowpeas and stir fry

Step 5: pour in the shredded Auricularia auricula, stir fry with minced garlic for a short time, put in the right amount of water to stew, and then put in monosodium glutamate. Bean paste is very salty, so we don't need room salt

Step 6: This is a good cowpea and Auricularia auricula silk

Materials required:

Cowpea: 250g

Auricularia auricula: right amount

Minced garlic: right amount

Pixian Douban sauce: right amount

MSG: right amount

Note: cowpea has the function of removing dampness, tonifying spleen and kidney. Eat cowpea can treat vomiting, hiccups and other discomfort. When children have food accumulation and bloating, appropriate amount of raw cowpea can be used. Chewing it carefully and swallowing it can play a certain role in alleviating it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Dou Mu Er Si