Bread with salad
Introduction:
"My son likes salad bread very much, with a little meat floss inside and a little salad dressing outside. There is no meat floss at home. He imitated the appearance. "
Production steps:
Step 1: put the raw materials into a large bowl in the order of liquid and powder. Stir with chopsticks to make a dry dough (this will save time for mixing)
Step 2: pour the dough into the bread barrel and install it in the toaster.
Step 3: press the mixing procedure for 15 minutes.
Step 4: add small pieces of butter. Start the dough mixing process again for 20 minutes
Step 5: round the dough, put it in a bowl, cover it with plastic wrap and ferment in a warm place.
Step 6: fermented dough (poke a hole with fingers dipped in a little dry powder, and the hole will not retract or collapse)
Step 7: take out 9 equal parts of fermented dough, cover with plastic film and relax for 10-15 minutes.
Step 8: oval shape, open in the baking tray.
Step 9: cover with plastic film and ferment twice to twice the original size.
Step 10: evenly brush a layer of egg liquid on the bread germ.
Step 11: squeeze salad dressing on bread germ.
Step 12: preheat the oven. 180 degree middle layer for 15 minutes (after coloring, cover with tin foil)
Step 13: look at the internal organization.
Materials required:
High gluten flour: 250g
Sugar: 50g
Milk: 110 ml
Butter: 20g
Egg: one
Milk powder: 7g
Yeast: 3 G
Salt: 3 G
Salad dressing: right amount
Note: brush the egg liquid to the bottom as far as possible, so that the bread is more beautiful.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Sha Lv Mian Bao
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