Pumpkin cake (nan gua fa gao )

Pumpkin cake

Introduction:

"Pumpkin cake, jujube fragrance, pumpkin fragrance, and bean paste filling in the middle, delicious!"

Production steps:

Step 1: turn pumpkin puree into water, add yeast and stir well

Step 2: add three teaspoons of milk powder and stir well

Step 3: add the right amount of flour, stir evenly (my live batter is thin, so the steamed cake is soft, you can add more flour if you like to eat harder), and ferment in a warm place

Step 4: Fermented batter, cooked jujube (if the jujube is not boiled, put it on the batter, it still tastes hard when it is cooked, and it is sweet when it is boiled, and the taste is better), bean paste filling

Step 5: put the drawer cloth on the steaming drawer, pour in half of the pumpkin batter, put in the bean paste filling, and wipe well

Step 6: put in the remaining pumpkin batter, then put on the cooked jujube, steam, steam for 15 minutes after boiling

Step 7: steam, cut and eat

Materials required:

Pumpkin puree: right amount

Flour: right amount

3 spoons of milk powder

Water: moderate

Jujube: right amount

Yeast: right amount

Note: 1. Put in milk powder, the batter ferments quickly, you can also put milk. 2. If you like hard cake, you can add more flour, if you like to eat coarse grains, you can also add corn flour, but the total amount of corn flour can not exceed half of the flour

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Fa Gao