Fried dried fish with chili(la jiao chao xiao yu gan )

Fried dried fish with chili

Introduction:

"Korean food is mainly spicy. Fried fish with chili is a good dish for drinking. I can't eat too spicy, so I put one this time."

Production steps:

Step 1: dry clean the fish and control the moisture

Step 2: heat the oil in a hot pan, add onion, ginger, garlic and pepper, and saute the pepper until fragrant

Step 3: stir fry the seasonings until fragrant, add dried fish and stir fry

Step 4: add cooking wine, sugar and vinegar and continue to stir fry until dry

Step 5: add monosodium glutamate and stir fry for a few times

Materials required:

Dried fish: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Pepper: right amount

Scallion: right amount

Sugar: right amount

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Note: keep stirring when frying to prevent paste pot

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Xiao Yu Gan