Spring health food "fried toon section"(chun ji yang sheng mei shi zha chun duan )

Spring health food "fried toon section"

Introduction:

"If too many Toona are picked, they can be frozen. The method is to wash the Toona, blanch it in boiling water, cool it with water, divide it into several small packages according to the quantity of each time, and then put it into several small fresh-keeping bags for cryopreservation. The storage period can be as long as 3-4 months. It doesn't matter until summer. It's almost fresh when it's used. It's my own speculation, ha ha, you can try. Today, we use our own Toona to make healthy food in spring, which is called "fried toon section". The specific production is as follows:

Production steps:

Step 1: Toona sinensis, egg, bread bran, starch, salt, cooking oil.

Step 2: blanch Chinese Toon in boiling water.

Step 3: cut Toona sinensis into powder, put a little salt in it and mix well.

Step 4: knock the eggs into a bowl, put a little salt to break them up, put some water and starch in the egg liquid and mix them well.

Step 5: then hang the egg liquid into the skin.

Step 6: evenly spread the egg liquid on the egg skin and sprinkle the pickled Toona powder on it.

Step 7: roll up from one end and roll up.

Step 8: coat the Toona omelet with egg liquid.

Step 9: pat on the top and wrap the chaff on it for later use.

Step 10: add proper amount of cooking oil into the pan and heat it. When the oil temperature is 40% to 50%, put it into the omelet wrapped with bread bran.

Step 11: deep fry the omelet until golden brown.

Step 12: use a knife to cut it into oblique segments while it's hot, and the code plate can be served.

Materials required:

Toona sinensis: 100g

Four eggs: 200g

Bread bran: right amount

Starch: appropriate amount

Salt: right amount

Cooking oil: proper amount

Note: this dish features: beautiful color, yellow and green, crisp and fragrant skin, rich Chinese toon, moderate salty and fresh, and suitable for drinking rolls. Warm tips: 1. This kind of small dish can be used as a wine dish, and can also be served with spring cake with vegetable rolls. It tastes delicious. 2. Can also make pancakes skin roll Toona powder, and then fried, eat crispy more delicious. 3. This method is called "chunduan" or "chunduan", which is a seasonal dish. "Spring section" has many methods, using egg skin can roll shredded pork, bean sprouts and leeks, can also roll fried pickled Chinese toon powder, and so on, similar to spring roll, only using egg skin, are spring snacks.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Ji Yang Sheng Mei Shi Zha Chun Duan