Biscuits
Introduction:
Production steps:
Step 1: melt the butter and add sugar
Step 2: beat until the butter turns white
Step 3: add egg yolk
Step 4: mix well
Step 5: refrigerate in the refrigerator for a while, dry it into thin slices, press out the figure with the mold, and put it on the oil paper evenly
Step 6: preheat the oven 150 degrees, put it in the oven, heat up and down, 15 minutes (bake until the edge is a little brown)
Materials required:
Low powder: 100g
Butter: 55g
Egg yolk: 1
Milk powder: 12g
Sugar: 30g
Note: be sure to put it flat on the baking plate! ~Otherwise, the biscuit will become three-dimensional, just like the one I put on it, hee hee! ~In addition, vegetable oil can also be used, that is, the refrigeration time in the refrigerator should be short, or there will be cracks when rolling out
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Bing Gan
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