Agaricus blazei sliced meat soup(dan pi ji gu rou pian tang )

Agaricus blazei sliced meat soup

Introduction:

Ingredients: Hypsizygus marmoreus, sliced meat, egg skin. Seasoning: lard, refined salt, chicken essence, seasoning fresh, chive. Methods: 1. Wash Hypsizygus marmoreus, slice the meat, fry the eggs into the skin and slice them for use. 2. Heat the oil in the pan and stir fry the sliced meat. 3, then pour into the mushroom and egg skin, 4, stir fry evenly, 5, transfer the refined salt, 6, add proper amount of water to boil, 7, when the mushroom is cooked and tasty, stir in seasoning, chicken essence, 8, and finally add the scallion into the pot.

Production steps:

Materials required:

Hypsizygus marmoreus: moderate amount

Egg skin: appropriate amount

Sliced meat: moderate

Refined salt: right amount

Lard: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Chives: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Dan Pi Ji Gu Rou Pian Tang