Homemade salt and pepper(zi zhi jiao yan )

Homemade salt and pepper

Introduction:

"Pepper and salt are commonly used as small seasonings. They are fried with pepper, crushed into powder, and mixed with fine salt. They are usually used as seasonings for fried chicken or other fried meat. They can be added to the batter wrapped in fried food, or they can be eaten with fried food dipped in Pepper and salt after frying. It can also make a variety of pasta, such as pancake nutrition analysis. 1. The smell of Zanthoxylum bungeanum is fragrant, which can remove the fishy smell of all kinds of meat, and can promote saliva secretion and increase appetite. 2. Research of Japanese medical college has found that Zanthoxylum bungeanum can dilate blood vessels, which can play a role in reducing blood pressure. Food therapy: Zanthoxylum bungeanum has the effects of fragrance, stomach strengthening, warming and cold dispersing, dehumidification and pain relieving, insecticidal and detoxifying, antipruritic and fishy relieving

Production steps:

Step 1: prepare pepper and refined salt

Step 2: pour salt into a dry pan

Step 3: stir fry the salt slowly over low heat

Step 4: add pepper

Step 5: stir fry repeatedly to get the fragrance

Step 6: stir fry with salt until yellowish, and bake the pepper

Step 7: pour on the chopping board

Step 8: crush with rolling pin

Materials required:

Zanthoxylum: 30g

Salt: 50g

Note: small fire, stir fry repeatedly

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Zi Zhi Jiao Yan