Rice with beef and black bean sauce(chi xiang niu rou fan )

Rice with beef and black bean sauce

Introduction:

"May Day is coming soon. After May Day, we will enter the beginning of summer. As soon as the beginning of summer is over, the weather will gradually become hot. Although it's not summer recently, the air is not good. When you feel bored, your appetite is not good. Loss of appetite, less appetite, eat a little bit not full. I'm used to eating rice and vegetables, and occasionally I'll have a heavier beef meal. It's really a surprise. "

Production steps:

Step 1: chop the Douban sauce, chop the Douchi, wash the red pepper and cut into small pieces.

Step 2: put oil in the pot, heat to 50% heat, add onion, ginger and garlic powder, stir fry the flavor, then add Douban sauce, stir fry the red oil over low heat, then add Douchi to stir fry the flavor.

Step 3: add minced beef, stir fry over low heat until the minced beef is crisp and fragrant, add red pepper and stir fry for 1 minute, add straw mushroom and soy sauce and stir fry well. Finally, put it on the rice, or it is delicious with steamed bread.

Materials required:

Minced beef: 200g

Onion: appropriate amount of each

Ginger: right amount

Minced garlic: right amount

Douchi: 2 tsp

Little red pepper: Several

Chili soy sauce: right amount

Straw mushroom soy sauce: 1 tsp

Note: the larger supermarket can generally provide you to buy a good meat stir into the meat of the service, beef had better buy fat and thin best eat. When making sauce, you can put a little more oil, it will taste better, otherwise it will feel dry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Chi Xiang Niu Rou Fan