Mango Mousse Cake
Introduction:
"It's really tiring to celebrate the Chinese New Year. Anyway, I'm almost busy today. I have nothing to do in the afternoon, and I feel uncomfortable when I'm idle. That's the problem. I'm tired when I'm tired, and I feel uncomfortable when I'm idle, ha ha! Make a mousse cake for tomorrow's new year's Eve (it's 29 this year), and decide to make a heart-shaped red mirror, which means that the whole family will devote themselves to the year of the snake. Just as there are mangoes at home, make a mango mousse. "
Production steps:
Materials required:
Eggs: 2
Sugar: 50g
Low powder: 50g
Corn oil: 15g
Water: 15g
Mango: 200g
Yogurt: 260g
Gilding tablets: two and a half
Orange juice: 50g
QQ sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Mang Guo Mu Si Dan Gao
Mango Mousse Cake
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