Private house first grade beans(si fang yi pin dao dou )

Private house first grade beans

Introduction:

"It's a private dish of my family. My son likes to eat sword beans very much. It tastes better with peanuts and meat floss! If you don't believe it, try it too! "

Production steps:

Step 1: prepare materials. Soak the beans in the water and wash them. Then remove the two ends and fold them into two sections.

Step 2: bring the water to a boil, add some salt, blanch the beans until half done, remove and drain

Step 3: deep fry the peanuts over low heat and take them out to cool

Step 4: take oil pot, add scallion and saute until fragrant

Step 5: pour in the beans and stir fry for a while, then add salt and cooking wine and stir fry for a while

Step 6: stir in the fried peanuts and mix

Step 7: pour the floss on top

Step 8: serve, not too delicious!

Materials required:

Concanavalin: moderate

Peanuts: right amount

Meat floss: moderate

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Chicken essence: appropriate amount

Note: the beans must be fried and eaten. If they are not heated thoroughly during cooking, the toxic components of beans will not be destroyed, which will cause poisoning after eating.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Si Fang Yi Pin Dao Dou