#Zihang Kitchen: highly praised Portuguese egg tart(zi hang chu fang chao gao cheng zan de pu shi dan ta )

#Zihang Kitchen: highly praised Portuguese egg tart

Introduction:

Chowhound, as like as two peas, egg tart is a very lazy thing. But today, we can make the egg tart that is just the same as the one that is sold outside and it is better than the outside.

Production steps:

Step 1: heat the milk in the microwave (medium high heat, 3 minutes)

Step 2: knock the eggs into the bowl and break them up (you can use an electric egg beater. If you don't use chopsticks, it's the same)

Step 3: put the sugar into the egg liquid, stir, then pour in the hot milk, continue to stir evenly.

Step 4: take out the skin of the egg tart and put it on the oven plate. You can put your favorite food (such as raisins, cranberries, fruit grains, etc.) on the bottom. I put jam (don't follow me, jam is stuck on the bottom)

Step 5: pour in the egg liquid (try to fill it with 8 points)

Step 6: put the egg tart in the oven (upper and lower, 200 degrees, 30 minutes)

Materials required:

Egg tart skin: 10

Milk: 250ml

Egg: 1

Sugar: 30g

Note: 1: egg tart skin can be made or bought by yourself. 2: You can put jam on the top of the egg tart when you come out of the pot. Don't put it under it. The skin of the egg tart will stick on when you bake it. 3: Try to use whole milk as much as possible to make the egg tart taste tender!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Hang Chu Fang Chao Gao Cheng Zan De Pu Shi Dan Ta