Braised crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: one
Green pepper: 3
Oil: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Ginger: moderate
Garlic: right amount
Chili sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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