[tomato formula] chocolate house for Christmas: make a small house of your own without an oven(fan qie pei fang sheng dan qiao ke li wu bu yong kao xiang zuo yi dong shu yu zi ji de xiao fang zi )

[tomato formula] chocolate house for Christmas: make a small house of your own without an oven

Introduction:

"A room made of chocolate is a big temptation for both children and adults. Because first, you can appreciate it with your eyes. After the eyes appreciate it, you can use your mouth to appreciate it. So this is a very practical room. Make a Christmas house out of chocolate. Friends who don't have an oven can do it. ​”

Production steps:

Step 1: cut the chocolate brick into pieces and melt it into liquid in the chocolate melting pot

Step 2: pour the melted chocolate into the mold and fill it completely

Step 3: after filling all the molds, set them at room temperature (because of the large area, it may take a long time for the chocolate to set, or put them in the refrigerator for a while, but pay attention to lay the chocolate flat)

Step 4: solidify the chocolate wall, first fix the base to the table

Step 5: spoon the melted black chocolate into the slot

Step 6: then glue a piece of wall with chocolate

Step 7: apply chocolate to the other side

Step 8: secure the other wall

Step 9: use the above method to glue the opposite wall

Step 10: wait for a moment, after both walls are fixed, fix the last wall according to the above method

Step 11: after fixing, first glue one side of the roof. At this time, you may need to hold it for a while

Step 12: after one side of the roof is fixed, glue another side of the roof

Step 13: after all the walls are glued, fix the chimney to the roof and pour the melted white chocolate onto the roof with a spoon

Step 14: stick the door, stick a wreath on the door, and finally stick the candy man and m-bean to the roof with chocolate

Step 15: make your own Christmas chocolate house according to your own ideas

Materials required:

Black chocolate brick: 250g

White chocolate: 100g

M bean: right amount

Christmas Candy Man: right amount

Note: Note: 1, chocolate melting point is 60 degrees, remember not to keep heating high temperature, do not turn sand caking, chocolate can not be used. 2. Chocolate is easy to solidify in winter, so it should stick to the room as fast as possible. 3. The decoration of the house should be DIY according to your own preference. 4. The Christmas tree and the old man in the Christmas House are all Christmas plug-ins and are not edible. Chocolate house mold: http://item.taobao.com/item.htm?id=42793766621 (copy the link and open it in the browser)

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Sheng Dan Qiao Ke Li Wu Bu Yong Kao Xiang Zuo Yi Dong Shu Yu Zi Ji De Xiao Fang Zi