Stir fried bean sprouts with celery and cauliflower(qin cai hua cai chao huang dou ya )
Stir fried bean sprouts with celery and cauliflower
Introduction:
Production steps:
Materials required:
Cauliflower: 105g
Celery: 120g
Soybean sprouts: 160g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Hua Cai Chao Huang Dou Ya
Stir fried bean sprouts with celery and cauliflower
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