Boiled pig's feet with beer
Introduction:
"I bought a pig's hoof when I was shopping in the market. I was going to make soup, but suddenly I used it to make a pot of beer to cook pig's hoof. Watching the family eat with relish! So happy! The pig's hoof boiled with beer is fragrant and glutinous, but not greasy. Pig's hoof is rich in vitamin A, B, C, calcium, phosphorus, iron and other nutrients, especially after the hydrolysis of protein in pig's hoof, the content of cystine, arginine and other 11 amino acids are very high! In addition, pig's hoof is rich in collagen. After being absorbed by the human body, the collagen in pig's hoof can promote skin cells to absorb and store water, prevent skin from being dry and wrinkled, and make facial skin appear plump and glossy. Often eat pig's hoof, can make facial growth symmetrical, plump
Production steps:
Materials required:
Pig's hoof: about 1 jin
Beer sprinkling: appropriate amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Tsaokuo: moderate amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Rock sugar: right amount
Thai pepper: right amount
Ginger slices: right amount
Garlic: right amount
Rice vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Pi Jiu Zhu Zhu Ti
Boiled pig's feet with beer
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Beijing cake radish. Xin Xin Xiang Ying Jing Gao Luo Bo
Shrimp dumplings with fresh meat. Xian Rou Da Xia Jiao
New style shredded pork with Beijing sauce. Xin Pai Jing Jiang Rou Si