Braised live skin shrimp(hong shao huo pi xia )
Braised live skin shrimp
Introduction:
Production steps:
Materials required:
Live skin shrimp: 255g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Hong Shao Huo Pi Xia
Braised live skin shrimp
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