Shredded Lotus-root slice(liang ban ou pian )

Shredded Lotus-root slice

Introduction:

"Cold lotus root slices are refreshing, greasy and appetizing."

Production steps:

Step 1: wash lotus root, peel and slice.

Step 2: blanch it with boiling water, control the moisture and put it into the plate.

Step 3: put the oil in the pot, put the minced garlic and dried pepper, saute until fragrant and cool.

Step 4: add salt, sugar, vinegar, pepper oil, Chinese prickly ash oil, sesame oil, chicken essence, mashed garlic, dried pepper and other seasonings, mix well, pour them on the lotus root slices and mix well.

Step 5: crisp lotus root slices are ready

Materials required:

Lotus root: 200g

Garlic: right amount

Dry pepper: right amount

MSG: right amount

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Vinegar: right amount

Chili oil: right amount

Note: mix well and let it stand for a few minutes.

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Ou Pian