Vegetable dish Kwai sauteed radish(kuai shou zuo su cai su chao bai luo bo si )

Vegetable dish Kwai sauteed radish

Introduction:

"Radish is better than ginseng in autumn". Eating more radish in late autumn is very beneficial to people's health in autumn. White radish is a common vegetable. Traditional Chinese medicine theory also believes that white radish is sweet, cool, and enters the lung and stomach meridian. It is a good food therapy, which can help digestion, moisten the lung, relieve cough and remove phlegm. "

Production steps:

Materials required:

White radish: half

Chives: 1

Ginger: 1 small piece

Red pepper: 1

Peanut oil: 1 teaspoon

Salt: 1 teaspoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Zuo Su Cai Su Chao Bai Luo Bo Si