Northeast bean paste
Introduction:
"These are also called rice beans, but it's better to call them kidney beans. The rice beans were brought from my mother-in-law's home. They were all grown in my own home. My mother-in-law gave me a lot of them. We three couldn't finish them, so we wanted to make them into bean stuffing and bean buns. I didn't peel the bean stuffing. If it was made of bean paste, it would be very delicate. "
Production steps:
Materials required:
Rice beans: 500g
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Dong Bei Yun Dou Xian
Northeast bean paste
Fried lotus root with Lentinus edodes and soybean protein. Xiang Gu Da Dou Dan Bai Chao Lian Ou
Fried chives with thousand knots. Jiu Cai Chao Qian Zhang Jie
Milk rice paste for health and beauty. Yang Shen You Mei Rong Nai Xiang Mi Hu
Stir fried sea cucumber seeds. Qing Chao Hai Gua Zi
[lunch for one person] fresh Chinese Cabbage. Yi Ge Ren Da Wu Can Xian Xiang Da Bai Cai
Chicken roll with wine. Si Fang Cai Jiu Niang Ji Rou Juan
Stir fried chives with shredded pork. Jia Chang Cai Rou Si Chao Jiu Cai Hua