Passion fruit pound cake(bai xiang guo pang dan gao )

Passion fruit pound cake

Introduction:

Production steps:

Step 1: soften the butter at room temperature and beat with sugar

Step 2: add eggs in batches

Step 3: mix well

Step 4: add passion fruit and mix well

Step 5: sift in low flour and baking powder

Step 6: mix well

Step 7: pad the mold with oil paper and put the cake paste into the mold

Step 8: in the middle and lower layers, lower the fire 180 degrees and upper the fire 160 degrees for 35 minutes

Materials required:

Passion fruit: 180g

Low powder: 200g

Anjia salt free butter: 200g

Sugar powder: 200g

Eggs: 4

Aluminum free baking powder: 8g

Note: 1. If you think it's too sweet, you can put less sugar. 2. 200 g of oil may be too greasy, so you can put less sugar

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Bai Xiang Guo Pang Dan Gao