Stewed pork balls with mixed vegetables(za shu rou wan bao )

Stewed pork balls with mixed vegetables

Introduction:

Production steps:

Materials required:

Pork balls: 300g

Waxy corn: 1

White radish: 1

Frozen tofu: one piece

Broccoli: 1

Mushroom: 8

Scallion: 1

Ginger: 10g

Olive oil: 10 ml

Salt: 4 g

Cooking wine: 10 ml

Chicken essence: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Za Shu Rou Wan Bao