Sweet potato steamed bread(hong shu man tou )

Sweet potato steamed bread

Introduction:

"This sweet potato is a gift from a friend in Shaoguan. It's grown by our own farmers. It doesn't use pesticides or chemical fertilizers, so it's very small and has many wormholes. Sweet potato is yellow heart, so steamed steamed bread looks light yellow. It's been nearly a month since I took it back. I steamed it and ate it. It's delicious, but there are too many wormholes. This time, I'll go first, remove the wormholes, and then after steaming, I'll use other materials to make steamed bread. It's sweet, very soft, and tastes good. The rest of the sweet potatoes can be made twice. "

Production steps:

Step 1: peel the sweet potato, remove the wormhole, dice and steam it

Step 2: put it in the toaster

Step 3: add sugar and stir while hot

Step 4: add milk and let the sweet potato cool

Step 5: add flour and yeast

Step 6: press the face button to make it automatically face

Step 7: after 1 hour and 50 minutes, the noodles are ready

Step 8: plastic surgery

Step 9: divide into small groups of the same size

Step 10: knead it into a circle, heat it and steam it in the steamer for about 10 minutes

Materials required:

Sweet potato: 250g

Flour: 250g

Milk: 180ml

Yeast: 3G

Sugar: right amount

Note: wait until the sweet potato is cold, then put flour and baking powder, otherwise the fermentation bacteria will be killed if it is too hot

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shu Man Tou