Beef tripe and vermicelli soup(kuai su ye neng zuo chu mei wei tang geng zhi niu du fen si tang )
Beef tripe and vermicelli soup
Introduction:
Production steps:
Materials required:
Tripe: a small piece
Fans: a small bowl
Tomato: one
Salt: right amount
Chicken essence: a little
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Su Ye Neng Zuo Chu Mei Wei Tang Geng Zhi Niu Du Fen Si Tang
Beef tripe and vermicelli soup
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