Stir fried bullfrog(gan bian niu wa )

Stir fried bullfrog

Introduction:

Production steps:

Materials required:

Bullfrog: 1200g

Cucumber: 100g

Onion: 100g

Potatoes: 100

Carrot: 100g

Garlic: 2

Coriander: 20g

Salt: 10g

Chicken essence: a little

Black pepper: a little

Cumin powder: 2G

Shaojiu: 3 teaspoons

Ginger: 5 pieces

Flour: 30g

Dried pepper: 5

Chili sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Niu Wa