Colorful dumplings(cai se shui jiao )

Colorful dumplings

Introduction:

"I'm delicious and I love to cook. Sometimes I joke that I'm a talented person. The people's will depends on food. Food is food. Food is genius. Ha ha! When you have trouble, tell yourself that you must eat well and sleep well, so that you can have the energy to defeat everything! Happy time, will celebrate! This week, two men in my family want to eat dumplings. I haven't made dumplings for a long time. Hehe, I've been holding on for the Chinese new year, and I haven't made dumplings till now! I got up early on Sunday, went to the market to find some fresh vegetables, and saw a kind of wild vegetable called noodle dish. It's it! But buy home, the little boy had objection, said do not like to eat wild vegetables, to eat carrots, that is his favorite! Let's do it together! ha-ha! After the package was finished, the two old people were also called, and five people had a good meal! "

Production steps:

Materials required:

Pork: 800g

Noodles: 500g

Carrot: 250g

Flour: 1000g

Leek: 150g

Onion: 150g

Scallion: 80g

Ginger: 10g

Carrot puree: 100g

Oil: 200ml

Thirteen spices: 5g

Soy sauce: 50ml

Salt: 15g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Cai Se Shui Jiao