Red and green vegetables with pork neck(hong lv shuang shu pei zhu jing rou )

Red and green vegetables with pork neck

Introduction:

Production steps:

Step 1: put a little olive into the hot pot, stir fry garlic and set aside.

Step 2: continue to use the original oil pan, stir fry shredded carrots, and set aside.

Step 3: pour a little olive oil into the pot, and put the pork neck that has been marinated with soy sauce, sugar and pepper.

The fourth step: Pig neck meat should be fried to both sides of golden yellow, then transferred to a small spoon of Huai salt.

Step 5: pour garlic sprouts and shredded carrots again and stir fry together.

Step 6: stir fry all the ingredients evenly, then turn off the fire and serve.

Materials required:

Carrot: right amount

Garlic moss: right amount

Pork neck: moderate

Note: Huai salt is salty, so you don't need salt to fry this dish.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Lv Shuang Shu Pei Zhu Jing Rou