Stir fried assorted vegetables(su chao shi jin )

Stir fried assorted vegetables

Introduction:

"It's a very common dish in Northeast China."

Production steps:

Step 1: cut the turnip into shreds, wash and drain.

Step 2: cut dried tofu into shreds, cut tomato into orange and pepper into shreds.

Step 3: stir fry soybean oil in a frying pan until it is 7 minutes hot, stir fry onion, ginger and Zanthoxylum noodles until fragrant, then stir fry turnip, dried tofu, tomato and pepper, and finally stir fry salt, monosodium glutamate and garlic.

Materials required:

Dried tofu: 150g

Turnip: 250g

Pepper: 1

Tomato: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash noodles: right amount

Soybean oil: right amount

Salt: right amount

MSG: right amount

Note: vegetarian dishes are very suitable for middle-aged and elderly friends.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Shi Jin