Pork and cabbage potstickers(zhu rou bao cai guo tie )

Pork and cabbage potstickers

Introduction:

"Guotie" is a kind of fried stuffing food. It is exquisitely made and tastes exquisite. It is usually made of pork stuffing, and is supplemented with different fresh vegetables according to the season. The shape of the potstickers varies from place to place, generally in the shape of dumplings, but the Tianjin potstickers are similar to the girdle fire. "

Production steps:

Step 1: prepare materials.

Step 2: add cooking wine, scallion, ginger, thirteen spices, oyster sauce and salt to the meat stuffing, stir and marinate for 20 minutes.

Step 3: chop the cabbage and marinate it with salt.

Step 4: put oil in the frying pan, stir fry the pepper, take out the pepper, and cool the remaining pepper oil.

Step 5: dry the cabbage and put it in the pepper oil.

Step 6: add the marinated meat and stir evenly in one direction.

Step 7: prepare the flour.

Step 8: turn the flour into dough and wake up for 20 minutes.

Step 9: knead the dough into strips, then pull it into dough and press it flat.

Step 10: roll the dough into a round skin with a rolling pin.

Step 11: put the right amount of meat stuffing on the rolled round skin.

Step 12: the top can be pinched tightly by hand, and the two ends should show the stuffing, which is the shape of the potstickers.

Step 13: apply proper amount of oil to the pan.

Step 14: then put the potstickers into the pot, fry for one minute, add a small amount of water, cover the pot tightly and continue to fry until the water is consumed.

Materials required:

Pork stuffing: 200g

Cabbage: 100g

Flour: 300g

Scallion: 1

Ginger: 1 yuan

Oyster sauce: 1 tbsp

Salt: right amount

Thirteen spices: appropriate amount

Zanthoxylum bungeanum: right amount

Note: 1. The noodles should be soft. Warm water and noodles can be used in winter. 2. The overall frying time is five or six minutes. It's better to spray water twice in the middle.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bao Cai Guo Tie