Basic pastry - Chocolate Cookies
Introduction:
Production steps:
Step 1: butter + sugar + salt. Soften the butter at room temperature. If it's too cold, you can use the microwave oven to help (I've been in the microwave oven for about 40 seconds, only a small amount of liquid butter can be used)
Step 2: beat with electric egg beater (medium speed) until the volume becomes larger and the color turns white
Step 3: half an egg, I used an egg white. Roughening of egg white
Step 4: add the protein solution in two times and beat the egg beater until it is absorbed
Step 5: add milk and beat until absorbed
Step 6: sift in the mixture of low powder and cocoa powder
Step 7: stir until powder is invisible
Step 8: use the flower mounting mouth to extrude the shape on the baking tray
Step 9: preheat oven 180 degrees, middle layer for 12 ~ 15 minutes, light color. (I can't see the color on the chocolate cookie. I baked it for 12 minutes. It's a little soft in the middle, but it tastes more like chocolate. It's delicious^_ ^)
Materials required:
Salt free butter: 125g
Soft sugar: 60g
Salt: a little bit
Eggs: half of them
Cocoa powder: 20g
Low gluten powder: 160g
Milk: 23g
Note: after cooling, keep it sealed
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Ji Chu Nai Su Qiao Ke Li Qu Qi
Basic pastry - Chocolate Cookies
Shredded celery in cold sauce. Liang Ban Qin Cai San Si
Pumpkin cup with glutinous rice and double dates. Nuo Mi Shuang Zao Nan Gua Zhong
How to make natto at home. Jia Ting Zi Zhi Na Dou De Zuo Fa Chao Xiang Xi Duo Tu Quan Gong Lue Na Dou
Fried bacon with garlic sprouts. Suan Tai Chao La Rou