Snail stuffed with meat(tian luo sai rou )

Snail stuffed with meat

Introduction:

"The snail in spring is especially plump and beautiful, known as the" pearl on the plate ". It is a typical natural animal health food with high protein, low fat and high calcium. The perfect combination of snails and meat highlights the delicious taste of snails. Snail stuffed meat is a very time-consuming dish, the taste is not general! I won't miss this delicious food every spring

Production steps:

Step 1: clean the snail with a brush

Step 2: boil it in boiling water and take it out when the snail cover is slightly raised

Step 3: pick out snail meat with toothpick and discard tail. Field screw cover and empty shell spare

Step 4: Chop snail meat and minced pork together, add onion and ginger, soy sauce, soy sauce, sugar, cooking wine and salt, stir in one direction

Step 5: take the snail shell and put it into the snail meat

Step 6: cover the field screw

Step 7: add a small amount of oil into the oil pan, and stir fry ginger, scallion and dried pepper until the oil is warm

Step 8: add the snail and stir fry, add wine, soy sauce and boiling water, open the lid of the pot, cook over medium heat for 6 minutes, then cook over high heat until the juice is collected

Step 9: take out the pot and put it on the plate

Materials required:

Snail: 14

Minced pork: 100g

Scallion: right amount

Soy sauce: moderate

Sugar: right amount

Dried pepper: 1

Edible oil: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Ginger: right amount

Note: snails should be kept in clean water for 24 hours after they are bought. During this period, the water should be changed several times before they can be eaten.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tian Luo Sai Rou