Barbecued pork in pan(ping di guo cha shao )

Barbecued pork in pan

Introduction:

"The three-month maternity leave makes me feel a bit irritable, but it doesn't matter what pressure I have when I watch my baby smile at me every day. At home, except for my baby, I only have to clean up and do something I want to eat. Yesterday, I suddenly remembered that my colleague brought her barbecued pork at noon when I was at work. I always wanted to try to do it myself, but the point came to my home There's no oven in it. Haha... Today, I'll have a BBQ made from a pan. Because my family LG likes to eat a little fat meat, so I choose the pork neck. It's delicious to make BBQ. It's fat and thin. When LG comes back for dinner in the evening, he asks me where the BBQ I bought is delicious ~ ~ "

Production steps:

Materials required:

Pork neck: 500g

Garlic: right amount

Li Jinji barbecue sauce: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Ping Di Guo Cha Shao