Oyster in the original soup: Bai Fumei in a luxury house(yuan tang mu li shen ju hao zhai de bai fu mei )

Oyster in the original soup: Bai Fumei in a luxury house

Introduction:

"With quail eggs and red peppers, the dish is white and plump with a hint of red. It's very pleasant to put it in the original shell. Oyster meat tastes fresh, and quail eggs taste delicious when eaten in oyster juice. "

Production steps:

Materials required:

Oysters: moderate

Quail eggs: moderate

Minced garlic: right amount

Ginger powder: appropriate amount

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Tang Mu Li Shen Ju Hao Zhai De Bai Fu Mei