Roasted shrimp kebab(kao xia chuan )

Roasted shrimp kebab

Introduction:

"The prawn kebab is simple and convenient, delicious and easy to make. Put the fresh prawns on the bamboo stick, cut off their whiskers, marinate them with cooking wine and pepper and salt for a while, fry them in a pan until they are golden on both sides, and sprinkle a little black pepper on them. It's really a decent dish for the banquet guests, and it's easy to do at home without cooking. "

Production steps:

Step 1: put the prawns on the bamboo stick, 2 prawns per stick. Cut off the shrimp whiskers, place on a plate, pour in 3 teaspoons yellow rice wine and salt and pepper, marinate for 15 minutes.

Step 2: power on the pan, turn the button to medium heat, add 2-3 teaspoons olive oil, add a little scallion, and fry the marinated prawns in the pan.

Step 3: shovel the prawns with wooden shovel and chopsticks, turn over and continue to fry until the water evaporates, then turn to low heat to bake.

Step 4: bake until both sides are golden and the shell is crispy. Sprinkle a little scallion, minced garlic and black pepper to turn off the heat.

Step 5: the crispy prawn kebab is ready. It's very simple. Even if there is no basis for cooking, you can easily make a decent roast shrimp meal.

Step 6: popularize knowledge by the way: when eating shrimp in a restaurant, pay attention to the tail of shrimp. If the tail is open, it must be made of live shrimp! If the tail is closed and the shrimp has black hair, it must be dead shrimp.

Materials required:

Shrimp: 300g

Cooking wine: 3 teaspoons

Salt and pepper powder: 0.5 TSP

Black pepper: a little

Olive oil: 2-3 teaspoons

Note: choose fresh shrimp as far as possible. You can make prawns in a pan or a pan.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kao Xia Chuan