Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"At the new year's party, everyone makes a dish. I chose sweet and sour pork ribs for all ages. The sweet dishes are slightly sour, not greasy in taste, and can also increase appetite and satisfaction. Everyone has a good time. "

Production steps:

Step 1: my friend helped me to blanch water. I shouldn't have blanched water. Although I helped, I still thank her for her warm-hearted. Moreover, the soft steak was not pickled in advance, resulting in no taste. I temporarily added some old-fashioned, which can be regarded as a remedial measure.

Step 2: make starch into paste. You can also add egg white and flour. I prefer a thin layer of starch to a thick and crisp one.)

Step 3: frying pan, oil, until 70% heat into the starch coated ribs, fried.

Step 4: the first time.

Step 5: the second time.

Step 6: the third time. Although it has been boiled, some large pieces of meat are still not very cooked. It needs to be fried three times. (if you don't have blanching water, wrap the spareribs directly with starch, and fry them several times over low heat. So, I suggest you cut it into small pieces as much as possible to make it easy to cook.)

Step 7: take out the fried ribs and set aside. The remaining starch paste, put water, vinegar, sugar into juice. The proportion of vinegar and sugar can be more or less according to personal taste. If you like sour, put more vinegar, and if you like sweet, put more sugar.

Step 8: put the prepared juice into the pot. After it is thick, add the fried spareribs and stir fry for several times.

Step 9: there are white sesame seeds at home. If you sprinkle some white sesame seeds, they will look better.

Materials required:

Soft pork chop: moderate amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Ginger: right amount

Salt: right amount

Vinegar: right amount

Starch: right amount

Scallion: right amount

Note: pork soft ribs should be marinated with onion, ginger, soy sauce, salt and vinegar for 10 minutes. After marinating, directly wrap in starch and fry in oil. In the process of frying, pay attention to the small fire, divided times. To ensure that the meat is tender and cooked, more importantly, not easy to paste oh.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu