French "home cooking" - baked potato with bacon and milk(fa shi jia chang cai nai xiang pei gen ju tu dou )

French "home cooked dish" - baked potato with milk Bacon

Introduction:

"I've always wanted to make an authentic grand dauphinois. Why, because it's actually a traditional dish of our alpine dauphinois region! Genuine mountain features. As a matter of fact, gratin is a very common dish in French. In French, the word "gratin" means "baking with crumbs or shredded cheese". So in fact, all the pasta, vegetables and meat baked with cheese can be called gratin. Gratin dauphinois is one of the more famous, which is named after Dauphin é. I've talked with French Prof before about why it's a traditional dish in the Alps. There are many mountainous areas on our side, and the places with higher altitude have snow all the year round, especially in winter. This kind of gratin material is common, simple, and very satisfying, so it has become the most popular local home dishes! If you go to the ski resort here in winter, you can see the name of gratin on the menu of hotels and restaurants. And French holiday dinner table, this is one of the essential staple food. The main ingredients are potatoes, bacon and cream cheese, which can be served as staple food with other meat and vegetables, or eaten alone. Thick milk fragrance, with soft potatoes, you can feel extra happiness and warmth^_ ^The most important thing is that the gratin is low-cost, easy to operate, and requires no skill at all. It's a zero failure

Production steps:

Step 1: raw material drawing

Step 2: peel and slice potatoes

Step 3: melt the butter in the pan

Step 4: add bacon and garlic and stir fry until fragrant

Step 5: add the potato chips

Step 6: add cardamom powder and thyme, stir fry for a while

Step 7: season with salt and pepper

Step 8: pour in the milk

Step 9: bring to a boil over high heat and simmer slowly over medium heat for 10 minutes. During this time, turn carefully with a shovel to avoid pasting until the milk thickens

Step 10: add cream

Step 11: continue to cook until the juice thickens

Step 12: Brush proper amount of butter on the baking plate

Step 13: pour the potato chips in the pan into the baking pan, spread a layer of grated cheese on the surface, and cover the potatoes (you can add more cheese according to your preference)

Step 14: preheat the oven 180 degrees and bake for about 25 to 30 minutes until the surface turns golden

Step 15: this potato pie is good to eat while it's hot

Materials required:

Potato: 1kg

Bacon: 80g

Milk: 500ml

Cream: 150ml

Butter: 10g

Cheese chips: 45g

Pepper: right amount

Nutmeg powder: appropriate amount

Thyme: right amount

Minced garlic: right amount

Salt: right amount

When adding milk to the pot, just cover the amount of milk over the potato chips. 2. When cooking, you should turn it from time to time to avoid pasting the bottom, but you should be careful not to break the potato chips. 3. When you put it into the oven, according to the power and size of your own oven, like my oven is small, and the upper and lower baking tubes are close to each other. When you just put it in, you can cover the plate with a layer of tin foil. After baking for 25 minutes, take off the tin foil and color it for the last 5 minutes. Otherwise, the skin of the cheese is easy to scorch.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Fa Shi Jia Chang Cai Nai Xiang Pei Gen Ju Tu Dou