Chicken soup with Chinese yam
Introduction:
"Yesterday, I passed by a health care shop and saw some yams which looked like yams at the door, but they were relatively small. So I asked. It turned out that it was a specialty of Jiaozuo in Henan Province, called tiebang yam, which had good nutritional value. It's different from the yams produced in Guangxi. I like stewed chicken soup. It's nutritious and delicious. "
Production steps:
Materials required:
Marinated chicken: right amount
Iron Yam: moderate amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tie Gun Shan Yao Ji Tang
Chicken soup with Chinese yam
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