Shandong cuisine: fried potato cake(lu cai xiang jian tu dou bing )
Shandong cuisine: fried potato cake
Introduction:
Production steps:
Materials required:
Potatoes: 2
Flour: 50g
Eggs: 3
Starch: 30g
Salt: 5g
Pepper: 2G
Peanut oil: 30 ml
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Xiang Jian Tu Dou Bing
Shandong cuisine: fried potato cake
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