Egg with hibiscus(fu rong dan )

Egg with hibiscus

Introduction:

Production steps:

Step 1: get the materials ready

Step 2: pour the water into the egg and mix well!

Step 3: add minced meat and mix well!

Step 4: add salt and chicken essence and mix well!

Step 5: finally, pour the chopped leek yellow into the mixture!

Step 6: heat the oil in the pan, pour in the egg mixture and turn to low heat!

Step 7: when the egg liquid solidifies a little, turn it over gently!

Step 8: egg liquid slowly a piece of tender egg cake!

Step 9: if you like the color, you can fry it for 2 minutes! I prefer the smooth taste, so I stir fry in low heat all the way!

Step 10: finally put it into the plate!

Materials required:

Eggs: 3

Leek yellow: a handful

Minced meat: moderate

Salt: right amount

Chicken essence: appropriate amount

Raw powder water: appropriate amount

Note: the sauce in the egg can be changed into shrimp or ham, sausage or chicken, but it needs to be fried slightly first!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Fu Rong Dan