Sugar oil free cake stick(sha tang wu you dan gao tiao )

Sugar oil free cake stick

Introduction:

"This cake is made by muffin. It's fast and convenient. Sprinkled with granulated sugar, it tastes soft and hard. It tastes" rusty ". It's very suitable for making breakfast or afternoon tea. It's better with milk or coffee!"

Production steps:

Step 1: mix the eggs with sugar and stir well.

Step 2: pour in the milk and stir well.

Step 3: sift in flour and baking powder.

Step 4: mix well.

Step 5: put the sock flower bag into the mold.

Step 6: Sprinkle sugar on the surface.

Step 7: Sprinkle sugar on the surface.

Step 8: cool and demould.

Materials required:

Low powder: 100

Egg: 1

Water: 65

Sugar: 40

Baking powder: 3

Sugar: right amount

Note: 1. The amount of water to be put in depends on the amount of water absorbed by your own low powder. Baking time depends on your oven, which can be increased or decreased appropriately. 2. Store in a fresh-keeping box after cooling, and take it as you like. It's best to finish it in 2 days.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Sha Tang Wu You Dan Gao Tiao