Rice with bacon(xian rou cai fan )

Rice with bacon

Introduction:

"In Shanghai, many of the more original snack bars usually serve vegetable rice, some with bacon, some without. This kind of salty rice from Shanghai has unique flavor and strong aroma. Today's introduction is the salted meat and vegetable rice. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: chop the vegetables, grind the ginger, chop the scallion, chop the bacon and dice.

Step 3: put some rapeseed oil in the pot and stir fry diced bacon.

Step 4: add ginger, onion and lean meat, stir fry well.

Step 5: pour in the vegetables, turn over and turn off the fire.

Step 6: mix well with the washed and dried rice. The electric discharge cooker can be used for cooking.

Materials required:

Bacon: moderate

Shanghai Green: moderate

Rice: right amount

Ginger powder: appropriate amount

Scallion: right amount

Salt: right amount

Note: 1, salt flavor of bacon, do not put salt. 2. Reference quantity: 1 / 3 piece of bacon and 6 pieces of rice. Five vegetables.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Cai Fan