Original milk flavored papaya juice(yuan wei nai xiang mu gua zhi )

Original milk flavored papaya juice

Introduction:

"Papaya is in season now! [efficacy of papaya] papaya is warm and sour in nature, calms liver and stomach, relaxes tendons and collaterals, invigorates muscles and bones, and lowers blood pressure. Papaya fruit is rich in more than 17 kinds of amino acids, calcium, iron, papain, papain and so on. The content of vitamin C in papaya is very high, 48 times that of apple. Papaya can eliminate peroxides and other toxins in the body, purify blood, and has preventive and therapeutic effects on liver dysfunction, hyperlipidemia and hypertension. Papain has anti-tumor effect, and can prevent the synthesis of human carcinogen nitrosamine. It has strong anti-cancer activity on lymphocytic leukemia cells. Papaya enzymes can help break down meat, reduce gastrointestinal workload, help digestion, prevent constipation, and prevent digestive system cancer. 7. Papaya can balance and strengthen the physiological metabolism balance of hormones of teenagers and pregnant women during pregnancy, moisten and nourish the skin. "

Production steps:

Step 1: food preparation, hand press, condensed milk, papaya.

Step 2: peel and seed papaya.

Step 3: wash and cut into small pieces.

Step 4: then put it into the press, half of it.

Step 5: then press the original papaya juice with your hand, and the original papaya juice comes out.

Step 6: then pour it out in the cup, filter and press it again, and then do not use the excess slag.

Step 7: then add a spoonful of condensed milk.

Step 8: stir the papaya juice evenly.

Step 9: just pour into the container.

Materials required:

Papaya: one

Condensed milk: moderate

Note: with cooking machine, fruit and vegetable machine can also do, my approach is not to add a drop of water, the original.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Yuan Wei Nai Xiang Mu Gua Zhi