Stir fried fillet with apple(ping guo chao li ji )

Stir fried fillet with apple

Introduction:

"Innovative vegetables, fruit into vegetables. It's good-looking and delicious. It's suitable for all ages. Girls like it very much. Nutrition and health. "

Production steps:

Step 1: fillet.

Step 2: Aksu apple

Step 3: slice the fillet.

Step 4: peel the apple and cut into large pieces.

Step 5: salt. Squeeze through with egg white.

Step 6: starch.

Step 7: stir fry apple slices.

Step 8: five mature.

Step 9: stir fry fillet.

Step 10: pick up the apple slices.

Step 11: serve the apple slices and fillet.

Step 12: starch, water, salt, monosodium glutamate sizing

Step 13: add the remaining oil to the sauce.

Step 14: change color, turn off the fire.

Step 15: stir fry apple slices and fillet.

Step 16: loading.

Materials required:

Tenderloin: moderate

Apple: moderate

Salt: right amount

Raw powder: appropriate amount

MSG: right amount

Egg white: right amount

Note: apples should not be too ripe.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ping Guo Chao Li Ji