[summer cold dish] - instant three shreds(xia ri xiao liang cai fang bian ban san si )

[summer cold dish] - instant three shreds

Introduction:

"It's a great love in summer. Generally speaking, it's simple, fast and appetizing. Our kids like it when we make this three silk mixture."

Production steps:

Step 1: clean all kinds of raw materials.

Step 2: shred lettuce, potatoes and pickled carrots, and cut coriander, green onion and garlic into powder.

Step 3: boil water in the pot, blanch the shredded potatoes and cool them with cold boiled water.

Step 4: put three shreds into a large bowl, sprinkle with chopped green onion and garlic and spicy millet, and pour hot oil on it.

Step 5: add vinegar, salt, soy sauce, chili oil, sesame oil, etc. and mix well.

Materials required:

Lettuce: 250g (half)

Potatoes: 200g (one)

Carrot: 50g

Coriander: two

Chives: two

Garlic: four petals

Xiaomilia: half of it

Vinegar: right amount

Salt: right amount

Soy sauce: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Note: do not blanch potatoes too long, blanch as soon as possible after the cold, so as not to crisp. Pickled carrots contain salt, put less salt when appropriate.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xia Ri Xiao Liang Cai Fang Bian Ban San Si