Fried eggs with soy sauce(chi xiang jin qian dan )

Fried eggs with soy sauce

Introduction:

"Since my daughter ate money eggs in a restaurant, she has been yelling at me to do it. In fact, she is very interested in money eggs. How can she call it money eggs? After going home, I went to find Du Niang and found that it was Hunan cuisine. After frying and frying with eggs, the surface of the eggs was a little crispy, and the inside was still tender. With green and red pepper, the taste was very rich. The moral is happy and colorful! Du Niang's methods are different. Pepper is a necessary side dish, and the taste is made according to her own taste. My daughter and I like to eat Douchi. We add a little Douchi to increase the flavor and taste. Eggs are considered to be nutritious food, containing protein, fat, lutein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body. Nourishing liver, improving immunity, strengthening brain, inhibiting cancer and anti-tumor

Production steps:

Materials required:

Eggs: right amount

Douchi: right amount

Green and red pepper: moderate amount

Vegetable oil: right amount

Salt: right amount

Starch: right amount

Chives: right amount

Taste grade fresh: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi Xiang Jin Qian Dan