Two kinds of pure natural fruit juice mix to create different taste -- watermelon green jelly cup
Introduction:
"After summer, I always wanted to make the whole jelly, but I didn't think about what flavor to make, so I didn't start to make it until last week. This time, I chose watermelon and qingti as materials. These two kinds of fruits are also random. I thought that one red and one green are very bright, but I only thought that qingti would slowly oxidize when I finished the jelly, which led to a look at a piece of red and green It's not obvious at all.. The only lucky taste I am satisfied with, sweet and sour, and not very cold, quite suitable for me who can't eat cold food in summer.. The advantage of making jelly at home is that you can eat healthily and enjoy it. After all, the cold drinks outside can't make people feel at ease. So people who like to eat jelly should make their own jelly at home. Photo story: Recently, spoons or chopsticks are sometimes used, but as a left-handed person, I always put them on the left side. I don't know if they are uncomfortable when you look at them. "
Production steps:
Materials required:
Watermelon: 180g
Qingti: 180g
White granulated sugar: 40g
Gilding: 10g
Cold water: 40g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Liang Zhong Chun Tian Ran Guo Zhi Hun Da Chu Bu Yi Yang De Kou Gan Xi Gua Qing Ti Guo Dong Bei
Two kinds of pure natural fruit juice mix to create different taste -- watermelon green jelly cup
Cherry fruit and egg soup. Sheng Nv Guo Ji Dan Tang
Braised pork with Pleurotus eryngii. Xing Bao Gu Hong Shao Rou
Japanese bean curd stewed in casserole. Ri Ben Dou Fu Za Hui Bao
Korean side dish - stir fried seaweed. Han Shi Xiao Cai Su Chao Hai Yan
Vermicelli with shrimp and fennel. Xia Ren Hui Xiang Chang Fen
Happy food: Delicious microwave clams. Xing Fu Mei Shi Xian Wei Shi Zu De Wei Bo Ha Li
Fried lotus white with vinegar. Cu Liu Lian Hua Bai