Noodles with preserved pork, rice, bean curd and minced bean curd(la rou mi dou fu sao zi mian )

Noodles with preserved pork, rice, bean curd and minced bean curd

Introduction:

"My son sent my girlfriend to Beijing to study. I'm alone at home these days. Of course, I eat whatever is convenient and fast. Noodles is the most convenient, no matter what vegetable noodles can be eaten with, both delicious and nutritious

Production steps:

Step 1: heat the oil in the pan and wash the diced bacon. Add ginger and Douchi to stir fry the bacon

Step 2: saute the lobster sauce and add the diced rice tofu until the rice tofu dries quickly. Add the diced garlic and green onion

Step 3: chop the peppers and saute them into green pepper oil

Step 4: wash the water spinach and fry it in oil

Step 5: Boil the water in boiling water, pick up the white, add fried bacon, rice tofu and green pepper oil

Step 6: add home pickles

Materials required:

Bacon: right amount

Rice tofu: right amount

Water surface: moderate

Pepper: right amount

Water spinach: moderate

Pickles: moderate

Douchi: right amount

Ginger: right amount

Garlic: right amount

Note: rice tofu fried dry point to chew, bacon and Douchi salt content is very heavy, fried time do not put other seasonings

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Mi Dou Fu Sao Zi Mian