Pumpkin peanut butter pancake(nan gua hua sheng jiang shao bing )

Pumpkin peanut butter pancake

Introduction:

"With pumpkin paste and noodles as pasta, and peanut butter made by ourselves, the baked pancake sauce has a strong flavor and is very delicious. You can also have a try at home

Production steps:

Step 1: double the size of the pumpkin dough

Step 2: divide the panel into two dough (easy to operate), take one dough and roll it into a large wafer

Step 3: make your own peanut butter

Step 4: Apply evenly on the dough

Step 5: then roll it up

Step 6: segment

Step 7: two groups of overlapping, with chopsticks in the middle of the pressure

Step 8: twist both ends in the opposite direction to form a roll

Step 9: preheat the electric cake pan in advance and put the embryo on it

Step 10: press flat

Step 11: bake until both sides are brown and cooked

Materials required:

Flour: 400g

Yeast powder: 2G

Peanut butter: right amount

Note: the amount of flour and pumpkin paste is for reference only. The amount of flour should be added according to the water content of pumpkin.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Nan Gua Hua Sheng Jiang Shao Bing